Homemade cottage latte

Homemade cottage latte

Limited by the restrictions of coffee utensils, I have been drinking by hand for the past month. After all, it is more or less illogical to extract at ordinary pressure, no oil, and adding milk bubbles. This morning, looking at the half bottle of leftover milk the day before, I thought about making milk bubbles by shaking. In practice, the milk bubbles are not dense. There are many large bubbles on the surface, but they are not easy to dissipate, so they are added to the hand-brewed coffee liquid, which has excellent taste.

自制山寨拿铁

受限于咖啡器具的限制，我近一个月来喝的都是手冲，毕竟常压萃取，没有油脂，加入奶泡，多少显得不合逻辑。今天早上，看着前一天喝剩的半瓶牛奶，想着通过摇晃产生奶泡，实践之，奶泡算不上绵密，表面许多大气泡，但好在不易消散，就加入到手冲咖啡液中，口感和味道极佳。